Brownie Surprise Cakes {recipe}

I love making fun treats for our family nights each week. This last week, I made a fun new cupcake and it had a fun surprise inside:


Start by mixing up your favorite brownie mix. Place a cupcake liner in each cup. Twist an oreo apart and place cookie side down (make sure you put the half with the cream on it) Fill cup up halfway with brownie mix and bake according to instructions. Finish by using a buttercream frosting with broken oreo tops (use the other half of the cookies). Pipe buttercream on cupcake and add a dusting of oreo crumbs on top.

My husband doesn’t love frosting, but said this whole combination was incredibly delicious (and rich enough to only eat one!)


Now if you want to grab some free Summer Toppers to go on your cupcakes, head over to I heart naptime where I am sharing these toppers for Jamielyn’s Hello Summer series:

Hope your summer has been great.


For more summer fun:

DIY Frozen Elsa Dress  /  Summertime Activity House  /  Summertime Cube

Toasted Coconut Cupcakes {recipe}

Oooh, Spring is right around the corner and I am SO excited about it! I hope you have been catching glimpses here and there of the nice weather. I am so excited to share one of my favorite treats to make..Toasted Coconut COCONUT cupcakes. I know, coconut overload, but seriously, if you want a nice light coconutty dessert..this one is for you!

To print the recipe, simply click on the picture, right click on your mouse and save. Then print as you desire!

I love to dress my cupcakes up, so I topped these with Cadbury eggs (seriously an addiction at Easter time) and then threw together some little flags to top them off.

They would be great on an Easter table (you could add a name to the flag to make it a name card at dinner) or put a bunch of them on a plate and surprise an unsuspecting neighbor. I promise they will love you for life!

Check out New Kiki and Company Easter printables by clicking HERE.

Toasted Coconut Cupcakes

I am excited to be over at The Cards We Drew today sharing one of my favorite desserts:

Run on over, check it out, and pick up the recipe!

Happy Weekend.

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