Peppermint Bark Pretzels
Semi-Sweet Chocolate chips or CandyQuik
White Chocolate Chips
Crushed Candy Canes
Begin by melting the chocolate chips over a double boiler. I like to use Ghirardelli chocolate chips but another great option is CandyQuik which can be found in the Target baking aisle. Once the chocolate is melted dip the pretzels in and use a fork to take them out. The fork helps avoid big clumps of chocolate piled under the pretzel. Give them a light shake to remove any excess then place on a wax paper lined baking sheet. Allow the chocolate to harden.
Melt the white chocolate chips in a separate bowl then place into a piping bag. Snip the tip of the bag and drizzle over the pretzels. Immediately sprinkle the crushed candy canes on top. Allow chocolate to harden a few hours or place in the refrigerator for about 15 minutes.
Recipe Source: UCreate
Next up, some yummy cookies! I love cookies that are just a little bit different from the norm…hence these cookies. I know with most people there is a love or hate relationship with chocolate covered cherries. I really had never had them growing up that I remember, but they have always been one of my husband’s favorites. So we always have a box or two around during the holidays, and I have grown to really like them myself!
Even if you don’t like the boxed variety, these cookies will still knock your socks off!
Recipe Source: Taste and Tell
britni (My Recipe Box)