Recipes

Creamy Grape Salad {recipe}

I have this problem.  Whenever I go to a cookout, I head straight for the salads and by the time I finish those I totally don’t have room left for a main course!  This salad would be the culprit of this at my last BBQ.  It is seriously so good, I can’t stop eating it.  You’d never know there was sour cream in it, but it gives it a yummy tang that it needs to make it work. 

Creamy Grape Salad



1 lb firm green grapes

1 lb firm red grapes

8 oz. cream cheese, softened

8 oz. sour cream (greek yogurt works here as well)

1 tsp. vanilla

1/2 c. sugar

1/2 c. brown sugar

1/2 c. pecans, chopped



Wash and dry grapes.

Beat cream cheese, sour cream, white sugar & vanilla with electric mixer. Coat grapes with cream cheese mixture and spread in 9 X 13 pan or large bowl. Refrigerate.

Just before serving, toss brown sugar & pecans and sprinkle over the top of grapes (I don’t recommend adding nuts/brown sugar ahead of time…the nuts loose their crunch and the brown sugar dissolves into the cream cheese mixture)

Recipe Source: Momma



britni

http://myrecipeboxx.blogspot.com/