Well, I don’t know about all of you, but I like to have appetizers on hand on Thanksgiving to snack on as the big meal is being prepped! My favorites being anything with a salty-sugary combo. I am excited to share some of my favorites with you in the weeks to come.
Today I am going to share with you an appetizer that is fitting for both Thanksgiving and Christmas, being that it is made for a seasonal ingredient…cranberries 🙂 There are 2 ways I like to serve this up: the first being straight up with some tortilla chips and the second way is over cream cheese with some crackers. It also makes a cute neighbor gift…package it up in a cute container and send it with a bag of tortilla chips. My parents got some from their neighbors last year and I had no trouble helping them gobble it all up!
Fresh Cranberry Salsa
12oz. fresh cranberries
3/4 c. sugar
medium jalepeno, seeds removed
1 green onion
2 Tbsp cilantro, minced (depending on taste)
1/4 tsp cumin
Process all ingredients in food processor to coarse mixture. Store in refrigerator overnight. Serve over cream cheese, if desired. Eat with tortilla chips or crackers.
Happy Feasting 🙂
Britni
My Recipe Box
Do you like to serve up any appetizers on Thanksgiving?