2 days of recipes? 2 days of dessert? I thought you might love that! A few weekends ago, I whipped these beauties up in less than an hour (and that included cooling!) It’s quick & it’s delicious..is there a better combo?
Mini Banana Cream Pies
1 pkg. instant banana pudding
2 bananas
1 small tub of cool-whip
1 pkg. refrigerated pie dough
optional: coconut
First, take your pie dough and lay out on your counter. Cut circles using a large glass (the top of it). Place each circle in one hole of a cupcake pan. Cook according to the pie dough instructions. While the shells are baking, make the pudding according to the instructions on the back of the package. After stirring, slice bananas in the pudding and when it is set (about 5 min.) gently fold in 1/2 the tub of cool whip. Optional: Toast coconut in the oven and place on top.
I told you it was easy..but now you will have to make them to see if they are delicious!
